Retail
Strategic Focus
We partner with you to be become a valued resource and develop a long-standing relationship, based on mutual success. If quality and food safety are your first priority, we’re the partner for you. We welcome special projects that others shy away from!
Food Safety/Quality
In addition to our own QA team we also have third party specialized regulatory consultants working with us on a full-time as part of our food safety team - X-Ray detection on finished goods
- Our production facilities utilize Ozone gas technology
- Full HACCP protocols in place
- Raw material flexibility/contingency - Established relationships with multiple suppliers
- We utilize a combination of skilled butchers and automated technology
Capabilities
With two Federally Inspected facilities we process a number of different cut up chicken and turkey products…ask about the different options available.
Our facility is multi-species certified and processes Chicken, Turkey, Beef, Pork, and Lamb items.
- Branded or Private Label
- Stuffing Dicing/Slicing (Variable dimensions)
- Portion control whole muscle chicken and turkey items
- Whole muscle/forming
- Fully cooked
- IQF
- MAP Tray Pack (Raw items) – different tray options available
- Skin pack (Raw items)
- Vac Pack (Cooked items)
- Over-wrap tray pack (fresh)
- Cryovac
- Custom formulation/Marination
- Multiple packaging options – retail boxes and bags (various sizes available)
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Chef’s Kitchen line of products is always at the high end of regulatory and industry standards. All products are trimmed by hand. We offer a broad range of protein levels and sizes. |
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Our Simple Path line of premium products are minimally processed and made with specifically selected raw materials such as antibiotic free. Simple Path products rank consistently within the high end of regulatory and industry standards. All products are trimmed by hand. Our IQF breasts are natural with no margination. |
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Blue Goose… Gold Standard |
