We partner with you to be become a valued resource and develop a long-standing relationship, based on mutual success. If quality and food safety are your first priority, we’re the partner for you. We welcome special projects that others shy away from!
- In addition to our own QA team we also have third party specialized regulatory consultants working with us on a full-time as part of our food safety team
- X-Ray detection on finished goods
- Our production facilities utilize Ozone gas technology
- Full HACCP protocols in place
- Raw material flexibility/contingency - Established relationships with multiple suppliers
- We utilize a combination of skilled butchers and automated technology
With two Federally Inspected facilities we process a number of different cut up chicken and turkey products…ask about the different options available.
Our facility is multi-species certified and processes Chicken, Turkey, Beef, Pork, and Lamb items.
- Branded or Private Label
- Stuffing Dicing/Slicing (Variable dimensions)
- Portion control whole muscle chicken and turkey items
- Whole muscle/forming
- Fully cooked
- MAP Tray Pack (Raw items) – different tray options available
- Skin pack (Raw items)
- Vac Pack (Cooked items)
- Over-wrap tray pack (fresh)
- Custom formulation/Marination
- Multiple packaging options – retail boxes and bags (various sizes available)