Full-service solutions for branded and private label food companies

Thanks to our fully modular, federally inspected facilities, we offer the flexibility to produce a wide range of production options. This includes lower volume runs for test market initiatives, and innovative approaches to multi-species product line.

Our capabilities for both branded and private label clients include:

  • Stuffing
  • Breaded
  • Dicing/Slicing (variable dimensions)
  • Portion control whole muscle chicken and turkey items
  • Whole muscle/forming
  • Fully cooked
  • IQF
  • MAP Tray Pack (Raw items) – different tray options available
  • Skin pack (Raw items)
  • Vac Pack
  • Over-wrap tray pack (fresh)
  • Custom formation/Marination
  • Multiple packaging options – boxes and bags (various sizes available)
  • Raw material flexibility/contingency – if you need it, we can source it

Build your brand with a leader

As always, we value your business and look forward to serving you!

Augo Pinho, CEO/Owner